Can’t decide what flavors or design you would like for your event? We can help! Contact us for a consultation to determine your flavor menu and design!
Almost all of our macaron flavors are gluten free! Macarons are made with almond flour. Certain flavors will have gluten added, such as our Oreo cookie flavor. * Not made in a dedicated gluten free kitchen. We do our best to prevent cross-contamination, but it cannot be guaranteed.
Dairy free options available! Our buttercreams are made with European-style butter. For dairy free options, a vegan/plant-based European-style butter is substituted, along with any milk/cream that may be used. (An extra charge may be added to offset the cost of the plant-based butter.)
We do use artificial food coloring. We find that it gives the macarons the most vibrant color while using the least amount of coloring. Dye-free and natural dye options are available upon request.
At this time, we do not offer a vegan macaron. We are still working on perfecting our vegan recipe. Please stay tuned, as this is a work in progress!
Flavor Options
We often get asked “what flavors do you have?” It is difficult to answer this, as we offer over 200 flavor and flavor combinations. Pretty much, if there’s a flavor that you want, we can do it! You can choose any combination from the flavors listed below.
Nuts: Pistachio, walnut, pecan, macadamia nut, chestnut, peanut, cashew.
Fruits: Strawberry, blueberry, raspberry, blackberry, lemon, orange, lime, tangerine, grapefruit, dragon fruit, passionfruit, apple, pumpkin, guava, mango, pineapple, watermelon, peach, cherry
Christmas: Peppermint, eggnog, candy cane, spiced orange & cranberry, pumpkin pie, gingerbread, chocolate peppermint, roasted chestnut, divinity (vanilla & pecans), spiced apple cider, fruitcake
Tropical/Hawaii: Mango, coconut, pineapple, Pina Colada (coconut & pineapple), hibiscus, banana, orange, lemon/lime.
Teas: Black, Thai, chai, green, matcha, earl grey, peach oolong, and any tea that is readily available.
Floral: Rose, hibiscus, chamomile, lavender, jasmine, orange blossom, prickly pear.
Fall/Halloween/Thanksgiving: Pumpkin pie, pumpkin chai, maple walnut, cranberry, spiced grilled apple, apple pie, hazelnut pear, pecan pie.
St. Patrick’s Day: Lucky charms, creme de menthe, Irish cream, Shamrock Shake, Grasshopper.
Alcohol: (Note that we do not use real alcohol. These are alcohol flavored extracts.) Rum, gin, bourbon, champagne, crème de menthe, Irish cream.
Spices/Herbs: Black pepper, cardamom, saffron, mint (spearmint, peppermint), chili pepper, cayenne, basil, cinnamon, sea salt, all spice, anise, nutmeg, coffee/espresso
Holiday and Themed Flavors
Movie Night: Buttered popcorn, red licorice, black licorice, Junior Mint, cola, Butterfinger, Malted milk.
Easter: Cadbury Egg, chocolate peanut butter, marshmallow peeps, hot crossed buns, carrot cake, coconut cream, malted milk.
Chocolates: Vanilla, milk chocolate, dark chocolate, white chocolate.
Other Flavors: Birthday cake, ice cream, root beer, coke, candy, cookies, peanut butter, caramel, marshmallow, honey, maple, bacon, eggnog, lemonade, cereals, taro, praline, potato chips, and pretty much what else you can dream of!
Breakfast: Buttermilk waffle, maple bacon (made with bacon bits- not real bacon), French toast, cinnamon roll, coffee, Fruity Pebbles cereal (other cereals available).
County Fair: Lemonade, cotton candy, caramel apple, buttered popcorn, bubble gum, churros, watermelon.
Cocktail Flavors: Have a favorite cocktail? We can re-create the flavors in a macaron. Please note that real alcohol will not be used.
