Can’t decide what flavors or design you would like for your event? We can help! Contact us for a consultation to determine your flavor menu and design!
Almost all of our macaron flavors are gluten free! Macarons are made with almond flour. Certain flavors will have gluten added, such as our Oreo cookie flavor. * Not made in a dedicated gluten free kitchen. We do our best to prevent cross-contamination, but it cannot be guaranteed.
Dairy free options available! Our buttercreams are made with European-style butter. For dairy free options, a vegan/plant-based European-style butter is substituted, along with any milk/cream that may be used. (An extra charge may be added to offset the cost of the plant-based butter.)
We do use artificial food coloring. We find that it gives the macarons the most vibrant color while using the least amount of coloring. Dye-free and natural dye options are available upon request.
At this time, we do not offer a vegan macaron. We are still working on perfecting our vegan recipe. Please stay tuned, as this is a work in progress!
Flavor Options
We often get asked “what flavors do you have?” It is difficult to answer this, as we offer over 200 flavor and flavor combinations. Pretty much, if there’s a flavor that you want, we can do it! You can choose any combination from the flavors listed below.
Nuts: Pistachio, walnut, pecan, macadamia nut, chestnut, peanut, cashew.
Fruits: Strawberry, blueberry, raspberry, blackberry, lemon, orange, lime, tangerine, grapefruit, dragon fruit, passionfruit, apple, pumpkin, guava, mango, pineapple, watermelon, peach, cherry
Christmas: Peppermint, eggnog, candy cane, spiced orange & cranberry, pumpkin pie, gingerbread, chocolate peppermint, roasted chestnut, divinity (vanilla & pecans), spiced apple cider, fruitcake
Tropical/Hawaii: Mango, coconut, pineapple, Pina Colada (coconut & pineapple), hibiscus, banana, orange, lemon/lime.
Teas: Black, Thai, chai, green, matcha, earl grey, peach oolong, and any tea that is readily available.
Floral: Rose, hibiscus, chamomile, lavender, jasmine, orange blossom, prickly pear.
Fall/Halloween/Thanksgiving: Pumpkin pie, pumpkin chai, maple walnut, cranberry, spiced grilled apple, apple pie, hazelnut pear, pecan pie.
St. Patrick’s Day: Lucky charms, creme de menthe, Irish cream, Shamrock Shake, Grasshopper.
Alcohol: (Note that we do not use real alcohol. These are alcohol flavored extracts.) Rum, gin, bourbon, champagne, crème de menthe, Irish cream.
Spices/Herbs: Black pepper, cardamom, saffron, mint (spearmint, peppermint), chili pepper, cayenne, basil, cinnamon, sea salt, all spice, anise, nutmeg, coffee/espresso
Holiday and Themed Flavors
Movie Night: Buttered popcorn, red licorice, black licorice, Junior Mint, cola, Butterfinger, Malted milk.
Easter: Cadbury Egg, chocolate peanut butter, marshmallow peeps, hot crossed buns, carrot cake, coconut cream, malted milk.
Chocolates: Vanilla, milk chocolate, dark chocolate, white chocolate.
Other Flavors: Birthday cake, ice cream, root beer, coke, candy, cookies, peanut butter, caramel, marshmallow, honey, maple, bacon, eggnog, lemonade, cereals, taro, praline, potato chips, and pretty much what else you can dream of!
Breakfast: Buttermilk waffle, maple bacon (made with bacon bits- not real bacon), French toast, cinnamon roll, coffee, Fruity Pebbles cereal (other cereals available).
County Fair: Lemonade, cotton candy, caramel apple, buttered popcorn, bubble gum, churros, watermelon.
Cocktail Flavors: Have a favorite cocktail? We can re-create the flavors in a macaron. Please note that real alcohol will not be used.
Our Favorite and Most Asked for Flavors
*
Our Favorite and Most Asked for Flavors *
Mango Saffron
We take fresh mango and make a not-too-sweet compote infused with just a touch of high quality saffron and mix this into our smooth and creamy buttercream filling. For an added burst of flavor, we add a dollop of the compote in the center.
Root Beer Float
We use a root beer flavored syrup in the shells, then add a “secret” ingredient to the buttercream that creates the taste and texture of vanilla ice cream. It really does taste like a root beer float!
Dark Chocolate Espresso
Using a high quality cocoa powder, we infuse a rich espresso powder into the shells. The filling is a dark chocolate ganache, making a chocolate lover’s dream macaron!
Pistachio Cardamom
We mix roasted pistachios with just a touch of black cardamom, adding a twist to an already popular flavor.
Earl Grey Vanilla
Using a quality vanilla bean powder and mixing it with Earl Grey tea leaves, the taste and aroma of the vanilla is enhanced.
Honey Roasted Fig
We take fresh figs, when in season, and roast them with local honey and other spices. Once nice and toasted and the sugar from the figs are nicely caramelized, we blend this into our creamy and rich buttercream. It’s not too sweet, but nice and tangy!
Salted Caramel
The surprise in our Salted Caramel macarons is the touch of homemade caramels in the center!
Roasted Pineapple
We take fresh pineapple and roast it with brown sugar, cinnamon, star anise and cloves. Once the spices have infused into the pineapple and the sugars have caramelized, we add this to the macaron filling.
Fruity Pebbles
For a fun twist on a popular cereal, we crush the cereal into a powder form and add it into the shells. We then add some into the buttercream, as well as a “secret” ingredient that makes it taste like a bowl of milk and cereal. We also add just a few bits of cereal to the top of the macaron for that added crunch!
Strawberry Rose
Using fresh strawberries and just a touch of home-made rose water, we cook up a delightful and delicious treat, with that perfect balance of sweet and floral.
Please note that due to the current fluctuation in the market and pricing of ingredients, the prices listed below may not be current. Please contact us for a quote for specific pricing. Thank you.
